323K views · 1.1K reactions | Shrimp Kinilaw or Kinilaw na Hipon is a Filipino delicacy usually served as appetizer or pulutan and can also be eaten as a main dish. This Shrimp Kinilaw recipe is the Filipino version of cebiche. YouTube version - https://youtu.be/GY4T253nih4 Written recipe - https://www.casabaluartefilipinorecipes.com/2020/04/shrimp-kinilaw.html | Casa Baluarte | Facebook

97K views · 965 reactions | How does the "Kinilaw King" from Butuan make his kinilaw?  Here's Nica with the recipe! We went to the Langihan Public Market to try the freshest kinilaw for the day and recreated our version back home. We used malasugi (swordfish), but you can also use other types of raw fish—just make sure you always get them fresh!  | FEATR | Facebook

If Hawaii has Poke and Peru has Ceviche...Pinas has Kinilaw! . This delicious Kinilaw na Tuna will make you pucker up in its sour and spicy goodness. Perfect pulutan or appetizer! Recipe at www.foxyfolksy.com/kinilaw #FoxyFolksyRecipes #Kinilaw #Pulutan | Foxy Folksy - Modern Filipino Kitchen