Khatta Moong (Dahi Wale Moong) Recipe by Chef Girish Joshi
2:33
Khatta Moong (Dahi Wale Moong) Recipe by Chef Girish Joshi
6 months ago
MSNMasala Chai
Moong se ye recipe banayi h kabhi??🙄| Khatta moong #shorts #reels #dalfry #viralreels #indianrecipes #gharkakhana #Shakshuka #KhattaMoong #easyrecipes | Miss Pooja
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Moong se ye recipe banayi h kabhi??🙄| Khatta moong #shorts #r…
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FacebookMiss Pooja
Khatta moong| green moong kadhi ✅Save the recipe and try it later ✅Recipe details: Pressure cook 1 cup soaked green Moong for 1 whistle by adding some haldi powder and salt Take 1/2 cup thick curd and 3 tbsp of besan flour,some haldi powder and salt ,mix it well and add 3 cups of water and mix In a Kadhai add 1 tbsp ghee,now add 1/2 tsp cumin,1/2 tsp mustard seeds,1/2 tsp methi Dana,a small piece of cinnamon Add some curry leaves,1 tbsp ginger-green chilli paste and cook Now add cooked green Moo
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Khatta moong| green moong kadhi ✅Save the recipe and try it later …
1.2M views9 months ago
FacebookAishwarya Sonvane
KHATTA MOONG - PARYUSHAN JAIN SPECIAL - Actually one of the viewers asked me to make this yesterday and I started craving for these Khatta moong. Now how are these different ? Because during Paryushan, we Jains don’t eat greens or veggies. So have replaced lemon and green chillies with Curd and All our spices. Must try these Dahi wale Khatta moong ki sabzi. And with a little Ghee on top, you just don’t need anything else. Jai Jinendra.🙏🙏🙏 Recipe - - Pressure cook 1 cup moong(soaked for 20 min
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FacebookMeghna's Food Magic
Paryushan Food Series: The Tangy Khatta Moong You’ll Fall In Love With! Khatta Moong is the ultimate comfort bowl this Paryushan — wholesome, sattvic, and full of flavor. 🥣💛 Tag a friend who’d slurp this tangy classic with you! 😋🙏 INGREDIENTS: Green grams ½ cup Asafoetida ¼ tsp Turmeric ¼ tsp Ghee 1 ½ tbsp Cumin seeds 1 tsp Cinnamon 1 small stick Cardamom 2 Clove 1 Bay leaf 1 Gram flour 1 tbsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Cumin and coriander seeds powder ½ tsp Kasuri methi 1
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FacebookCulinaryChaser
✨ Khatta Moong ✨ Go follow @pigeonkitchenappliances – lucky winners will receive some exciting prizes! . Ingredients: Whole green moong (sabut moong) – 1 cup (soaked overnight) Curd (dahi) – 1 cup (slightly sour ) Besan (gram flour) – 1 tbsp (helps thicken and bind) Green chilies – 2 (finely chopped) Ginger – 1 tsp (grated or paste) Mustard seeds – 1 tsp Cumin seeds – 1 tsp Hing (asafoetida) – a pinch Curry leaves – 6–8 Haldi (turmeric) – ¼ tsp Salt – to taste Sugar or jaggery – ½ tsp (optional)
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