Easy vegan key lime pie! With no baking required, it has a simple crunchy cookie crust and an ultra tangy lime curd filling that’s packed with lots of fresh lime juice and zest. You use regular limes or key limes - depending on what’s locally available. This is such a perfect recipe for warmer days! Comment “RECIPE” below and I’ll send you the link to the recipe, or head straight to my website or Google “addicted to dates key lime pie”, and it’ll show up x #vegandesserts #nobakedesserts https://

An Italian American spin on key lime pie: tart lime curd, mascarpone for balance, a no-bake cookie crust, and plenty of whipped cream. Recipe at the link in our bio and in @rossellarago cookbook, Nonna’s Kitchen. #f52community | Food52