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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Garlic Chilli Oil Recipe ⤵️ 30 Minute Meals Episode 7 - Chilli Peanut Noodles 🍜 Garlic Chilli Oil 🌶️ 1/4 cup chilli flakes 2 tbsp freshly crushed garlic 2 tbsp freshly crushed ginger 2 tbsp chopped green onions (green part) 1/8 cup sesame seeds 1 tsp salt 1 tsp sugar 1 tsp Kashmiri Red Chilli Powder 3/4 cup neutral oil Few coriander seeds, whole cardamom, peppercorns and 1 star anise 1 bay leaf Handful green onion bulbs (white part) * Heat
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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Garlic Chilli Oil Recipe ⤵️ 30 Minute Meals Episode 7 - Chilli Peanut Noodles 🍜 Garlic Chilli Oil 🌶️ 1/4 cup chilli flakes 2 tbsp freshly crushed garlic 2 tbsp freshly crushed ginger 2 tbsp chopped green onions (green part) 1/8 cup sesame seeds 1 tsp salt 1 tsp sugar 1 tsp Kashmiri Red Chilli Powder 3/4 cup neutral oil Few coriander seeds, whole cardamom, peppercorns and 1 star anise 1 bay leaf Handful green onion bulbs (white part) * Heat
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Celia Navarrette I Simple High Protein Meals I One Skillet 🍳 on Instagram: "Green Chili Chicken Enchilada Casserole First save this post so you can come back to it for quick easy in minutes meals. 📍Everyday I post viral recipes the entire family will love. 📍I always keep it simple meaning you should be able to make meals in 30 minutes or less. Comment FREE 🎁 Join my culinary adventure, where every recipe has a story – there’s always room for one more at my table! Comment RECIPE for the link
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Miranda Brady on Instagram: "Some meal prep inspo for your week 👩🏼‍🍳🫶🏻 let me know if you try any of these recipes!! PB&J Baked Oats 🍓🥜 Ingredients: 2 ripe bananas 2 cups oats (I used @mademonday_) 1/4 cup powdered PB, protein powder or flour 1 tsp baking powder 1 1/2 cups milk of choice 1-2 tbsp maple syrup Topping: 1 cup frozen raspberries 4 tbsp peanut butter (I used powdered) 4 tbsp store bought or homemade jam Method: 1. Preheat the oven to 180°C. 2. Mash the bananas in an oven proof
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🥗 Salade Croquante au Concombre & Avocat Une salade ultra‑fraîche où le secret réside dans sa sauce crémeuse à base de fromage frais, yaourt grec et moutarde. Légère, rapide et pleine de saveurs. 1 concombre coupé en rondelles 150 g maïs 1 avocat en dés 1/2 oignon rouge émincé 1 poignée persil haché sel et poivre Déposer dans un saladier le concombre, le maïs, l’avocat, l’oignon rouge et le persil. Dans un bol, mélanger le fromage frais, le yaourt grec, la moutarde, les cornichons hachés, un fi
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