Soft Mini Buns Recipe | ✨ Perfect bakery-style buns at home – soft, fluffy, and delicious! Use them for pav, dinner rolls, or mini sandwiches. 🧾 Ingredients (800 g flour = ~6 ½ cups, makes ~20 mini buns) All-purpose flour (Maida) – 6 ½ cups (800 g) Sugar – 6 ½ tbsp (80 g) Instant yeast – 1 tbsp 1 tsp (12 g) Salt – 2 tsp (12 g) Milk powder – 3 tbsp (24 g) Gluten powder (optional) – 2 tsp (8 g) Oil / butter – 3 ½ tbsp (48 g) Water – 2 cups (480–500 ml, add as needed) 👩‍🍳 Method 1️⃣ In a large b

BUTTERSOFT BUNS So Easy To Make Bread Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bo