Want to make the crispiest chicken parmesan ever? Follow culinary director Thomas Joseph's tips, including how to cut your chicken cutlets so that they cook evenly and tips for achieving that crispy, golden brown crust. Get the full recipe here: https://bit.ly/34588H1 | Martha Stewart

Parmesan Crusted Chicken With Creamy Garlic Sauce – Crispy, Juicy, and Smothered in Flavor If you love golden, crunchy chicken drenched in rich, creamy garlic sauce, this recipe is about to become your new obsession. The crispy Parmesan crust locks in all the juiciness, and that velvety garlic sauce takes it over the top. Save this one now because your family will ask for it again and again. Ingredients For the Chicken: 4 boneless, skinless chicken breasts 1 cup breadcrumbs 1/2 cup grated Parmes