Mince Pies: Traditional Recipe With Expert Guidance
4:11
MSNStephane Sauthier
Mince Pies: Traditional Recipe With Expert Guidance
Learn how to make classic mince pies with this expert-guided recipe, perfect for any festive occasion. From preparing a buttery, flaky pastry to crafting a rich, spiced mincemeat filling, this step-by-step guide ensures every pie is perfectly balanced in flavor and texture. Ideal for home bakers seeking to master a traditional favorite, these ...
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Homemade Mince Pies Golden, buttery and ridiculously easy — the perfect festive bake. 🎄✨ INGREDIENTS • 150g cold unsalted butter • 300g plain flour • 20g caster sugar • Pinch of salt • 3 tbsp cold water • 510g mincemeat • 1 egg for glazing METHOD 1. Blitz butter, flour, sugar salt to crumbs. 2. Add cold water and bring it together. 3. Chill 20 minutes. 4. Roll pastry 3mm thick. 5. Cut bases lids. 6. Fill with 510g mincemeat. 7. Add lids egg wash. 8. Bake 200°C for 14 minutes. Save this for late
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