How to cut a wedge of Brie ⚠️🧀 Have you ever served a wedge of Brie on your cheese board only to find it untouched at the end of the night…or worse, with just the tip cut off? Here’s the trick to make sure everyone actually enjoys it (and nothing goes to waste). ✨ Pre-cut a long slice from the side of the wedge. This makes it easy for guests to cut pieces that fit perfectly on a cracker or slice of bread. 👉 Pro tip: Slice your Brie straight from the fridge. When it’s cold, it cuts cleanly and