Learn how to make an amazing snack with fried channa (chickpeas) with step by step instructions from Chris De La Rosa of CaribbeanPot.com. Based on a traditional recipe from Trinidad and Tobago, with some minor personal changes. | Caribbean Pot
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Boiled & Fried channa. 5 Gallons i made. This was the 2nd batch I was frying up. This is how i love my Channa, Wet! A rich & Flavourful Channa | Ravi Latchman
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Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode: Ingredients 1lb Channa/Chick Peas Approximately 3 cups Vegetable Oil (for deep frying) Salt Black Pepper ½ tbsp Hot pepper (remove seeds) 1/2 cup Chadon beni 1/3 cup Garlic 3 tbsp Masala Method Remove debris from channa, place in a large bowl and cover with water. Let this soak overnight. Drain channa and dry thoroughly with towels. Finely chop chadon beni, garlic and hot pepper into a large bowl. In a deep
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