Christmas Frangipane Tart - an easy, vegan and gluten-free recipe that is low-GI! Here’s to nourishing Christmas with mindful eating! For The Tart @TheVeggieWifey Ingredients: 1.5 cups almond flour 1/4 cup maple syrup 3 tbsp EV coconut oil A pinch of salt To Make: 1. Whisk all the ingredients together, and shape into your tart mould 2. Bake for 10 minutes at 175°C For The Frangipane @TheVeggieWifey 1.5 cups blanched almonds 1/2 cup maple syrup 1/4 cup EV coconut oil 1/4 cup non-GMO soy milk 1 ts

One of my favourite recipes of the series; a fruit mince frangipane tart so good it deserves its own verse in the 12 Days of Christmas. For the pastry; 125g unsalted butter 220g plain flour 1 yolk Pinch of salt 1 tablespoon water Blitz together until a soft dough forms (may need to add more water as needed) Frangipane; The easiest recipe to remember; 200g caster sugar 200g almond meal 200g butter 2 eggs fruit mince - I made this last year so I’ve totally forgotten the recipe - but permission gra

202K views · 7.7K reactions | Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. | Home Cooking Adventure | Facebook

312K views · 1.4K reactions | Je vous montre mes astuces pour une frangipane parfaite  Cuisson 40 minutes, four 230° puis 200° uniquement le bas du four en chauffe 2 pâtes feuilletées 100 gr de sucre de canne 100 gr d'amande en poudre 100 gr de beurre pommade 2 jaunes d’œufs vanille liquide 1 œuf pour le dorure *pour la crème pâtissière* 1 jaune d’œuf 125 ml de lait 25 gr de sucre 15 gr de farine vanille liquide | Tous en cuisine avec Seb | Facebook