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Let’s see if this makes people upset here as well. * 3 large tomatoes firm and fresh * 1 medium white onion * 1 green bell pepper see notes * 1 red bell pepper * 2 cloves garlic minced *1/2 cup fresh parsley finely chopped * 1 tbsp tomato paste * 2 tbsp pomegranate molasses * 1 lemon juice of * 4 tbsp olive oil extra virgin * 1 tsp kosher salt * 1/2 tsp black pepper * 1/2 tsp Aleppo pepper * 1 tsp sumac * Serve with sourdough bread Place all until tomato paste in the food processor and blitz unt
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Let’s see if this makes people upset here as well. * 3 large tomatoes firm and fresh * 1 medium white onion * 1 green bell pepper see notes * 1 red bell pepper * 2 cloves garlic minced *1/2 cup fresh parsley finely chopped * 1 tbsp tomato paste * 2 tbsp pomegranate molasses * 1 lemon juice of * 4 tbsp olive oil extra virgin * 1 tsp kosher salt * 1/2 tsp black pepper * 1/2 tsp Aleppo pepper * 1 tsp sumac * Serve with sourdough bread Place all until tomato paste in the food processor and blitz unt
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Italian Sub Panzanella Salad 1. Preheat the oven to 350°F. Tear up a small loaf of Italian bread into pieces and place on a baking sheet. Toss with olive oil and salt until the pieces are lightly coated. Bake for 15 minutes, or until the bread is dry and golden brown. 2. Meanwhile, put 1 lb fresh tomatoes (cut into 1-in pieces) in a colander and toss with 1 tsp salt. Place the colander over a bowl and let the tomatoes rest for about 10 minutes. Reserve the juice that drips into the bowl. 3. Comb
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