Zamboanga-Style Chicken Liver & Gizzard Picadillo — Tangy, Savory, and Truly Filipino! 🇵🇭
0:59
YouTubeCurly Food TV
Zamboanga-Style Chicken Liver & Gizzard Picadillo — Tangy, Savory, and Truly Filipino! 🇵🇭
Discover the bold and comforting taste of Zamboanga-style Chicken Liver and Gizzard Picadillo! 🇵🇭 This dish brings together simple ingredients and big flavors — a true reflection of Filipino creativity and cultural fusion. Made with chicken liver and gizzard, slowly cooked in vinegar, ground black pepper, dried bay leaves, garlic, onion ...
1.1K views1 month ago
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