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Soft Whole Wheat Sub Rolls Ingredients \t•\t175 g white flour (1⅓ cups) \t•\t175 g whole-wheat flour \t•\t240 g warm water( 1 cup) \t•\t1 tsp yeast \t•\t1 tbsp honey \t•\t3 tbsp oil \t•\t1 egg \t•\t1 tsp salt \t•\tEgg yolk – for brushing \t•\tItalian seasoning & cheddar – for topping ⸻ Instructions \t1.\tIn a bowl, mix warm water, yeast, honey, and oil. Add the egg and mix well. \t2.\tAdd both flours and salt, mix until a soft dough forms. \t3.\tCover and let rise 1½ hours, until doubled. \t4.\t
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