One of Portland’s standout gluten-free food carts is serving up full-on carnival classics. Honey Butter Country Fare dishes out big corn dogs, cinnamon-sugar funnel cakes, loaded fries topped with fried chicken and honey mustard, and even fried Oreos—all gluten-free. The cart also offers vegan options for its corn dogs and chicken. There’s plenty of outdoor seating, so pups are welcome, and guests can even play disc golf after digging into some seriously filling fried food. The cart will also be

They say months that end in “-er” are the best for seafood — and Portland chefs are proving it true. Three restaurants, three towers, and three reasons to gather your favorite people this season. Katy Jane’s brings French precision to Mount Tabor with La Tour de la Reine — a stunning two-tier tower of oysters, crab salad, fluke crudo, shrimp cocktail, and smoked trout roe with onion buns and French onion dip. A martini here feels mandatory. Kachka Fabrika takes the classic seafood tower in a who