🍆✨ Miso Dengaku – A Taste of Traditional Japan🇯🇵 Today’s dish is miso dengaku, a classic Japanese favorite! I grilled tofu and eggplant, then topped them with sweet-savory miso glaze. I also made nasu dengaku (miso-glazed eggplant) and arranged everything into a beautiful plate to highlight both flavor and presentation. The rich umami of miso pairs perfectly with the smokiness of the grilled ingredients—it’s comfort food, but elegant. In Japanese cuisine, plating is just as important as cooki
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🍆✨ Miso Dengaku – A Taste of Traditional Japan🇯🇵 Today’s dish is …
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Miso Dengaku🇯🇵🇯🇵 Miso Dengaku is a nutritious Japanese dish where ingredients like tofu or eggplant are grilled and then topped with a rich miso sauce. It’s a simple yet satisfying way to enjoy the deep flavors of miso in a healthy, traditional style.✨🍆 Students make it from miso. Eggplant is grilled and coated with miso. In fact, this dish has a very long history and has been eaten in Japan for 800 years. It is one of the most popular dishes among the common people because of its high nutr
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Miso Dengaku🇯🇵🇯🇵 Miso Dengaku is a nutritious Japanese dish where in…
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Nasu Dengaku – Miso Glazed Eggplant
Nasu Dengaku – Miso Glazed Eggplant
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Close-up of Nasu Dengaku (Grilled Miso Eggplant) served on a dark plate, garnished with sesame seeds in a gourmet restaurant setting.
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This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven. | Justine Doiron
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A popular dish for a reason, Diana Chan shows us how she makes Japanese nasu dengaku, or miso-glazed eggplant 🍆 Get the recipe via SBS Food here: https://bit.ly/46t3PDC | SBS Australia
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