Bruno Albouze on Instagram: "Panettone Milanese . Often called the world’s most complicated brioche, a successful panettone lives or dies by its cultivated sourdough starter, the lievito madre. This is a living, breathing entity that requires a baker’s devotion. I know, this now, butt my path was not always so pure. In the past, I’ve taken shortcuts, like my “Quick Panettone” video, enhanced with the forbidden ingredient: commercial yeast. I received my share of critics, and rightly so. Make no
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Bruno Albouze on Instagram: "Panettone Milanese . Often calle…
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