Springtime Ravioli Toss with Asparagus and Tomatoes 🌿 Ingredients: 1. 1 package refrigerated four cheese ravioli (20 oz) 2. 2 tablespoons olive oil 3. 2 tablespoons butter 4. 1 pound thin asparagus, chopped into 2-inch pieces 5. 1 package grape tomatoes, halved (10.5 oz) 6. 3 garlic cloves, minced 7. 1 tablespoon balsamic vinegar 8. 2/3 cup chopped and toasted walnuts 9. 1/4 cup minced fresh basil 10. 1/4 cup minced fresh parsley 11. Salt and pepper to taste 12. 1/3 cup shredded parmesan cheese
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Easy Blanched Asparagus Recipe, Mediterranean-style! Blanch asparagus in boiling water for 3 to 4 minutes, then quickly transfer it to an ice bath. This is how to blanch asparagus properly so that it is crisp-tender and perfectly green. And for a fun and beautiful way to serve it, top your blanched asparagus with a simple Mediterranean-style salsa for an elevated vegetarian side. Here's what you need: (Full recipe in comments) ▢1 ½ pounds Asparagus, tough ends trimmed (preferably baby asparagus
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