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Polish Stuffed Cabbage Rolls 🥬🍅🥘 Ingredients For the cabbage and filling: 1 large head green cabbage 1 lb ground pork 1 lb ground beef 2 cups cooked white rice 1 small onion, finely diced 2 cloves garlic, minced 1 tsp dried marjoram Salt and black pepper to taste For the tomato sauce: 1 can (28 oz) crushed tomatoes 1 cup beef broth 1 Tbsp sugar 1 tsp lemon juice Serves: 6–8 Prep time: 45 minutes Cook time: 1 hour 30 minutes How to Make: Remove the core from the cabbage and submerge the whole
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Stuffed Cabbage 🥬 🥰👌#cabbage #stuffedcabbage #cabbagerolls #dinnerideas #easyrecipe @Swiss Diamond 1 whole head of cabbage 1 lbs ground beef 1 lb ground sausage 1 cup cooked rice 2 eggs 1 yellow onion 5 cloves chopped garlic Salt, pepper, onion powder, garlic powder, question, pepper flakes. Fresh parsley and basil Tomato sauce Peel of a few leaves from outside of cabbage. Then carefully remove the core. Place in boiling water. Using tongs, carefully remove each cabbage leaf as it softens. Sh
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