Savour the traditional yet auspicious Nian Gao using two easy recipes curated by Chef Christopher Tan’s (@thewayofkueh): Nian Gao Cheese Tartlets and Nian Gao ‘Bubur Cha Cha’. Just follow Chef Tan’s instructions in the recipe video and enjoy! Nian Gao Cheese Tartlets Ingredients: (makes 12 small tartlets) 12 small squares or rounds of Nian Gao, about 3.5 cm across and 8 mm thick 400 g ready-rolled puff pastry sheets 145 g cream cheese, at room temperature 125 g whipping cream 60 g caster sugar 1

107K views · 413 reactions | Crispy, chewy Korean rice cakes might just be our favorite food on earth 襤 Get Jackie Ji Yoon Park's Gireum Tteokbokki recipe: https://foodtv.com/3nh6YFr | Food Network | Facebook

📍Cheng Nian，KKB Take a look at the traditional process behind Nian Gao, a beloved Chinese New Year delicacy. Made from glutinous rice and slow-crafted into a sweet, chewy rice cake, it’s a treat rich in tradit#foodiver Disclaimer： This video was filmed at the end of 2024. All nian gao orders are subject to the owner’s final stock availability. 🤿 #foodiver | Foodiver

Happy Lunar New Year! Anyone having Nian Gao? 🐍🧧 #tastinghistory #recipe #lunarnewyear #niangao | Tasting History