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KALE CHANE KA PHANU • In a grinding jar add 1 cup-soaked brown chickpeas • Add little water and grind it to a thick paste • In mortar pestle add 1 Tsp Cummin seeds • Add 1 Tbsp Coriander seeds • Add 3 dry Red Chilies • Add 8-10 Garlic cloves • Add 1 Ginger • Add ½ cup fresh Coriander and pound it to a paste • In mortar pestle add ½ Tsp Turmeric powder • Add 1 Tsp Red Chili powder • Add 1 Tsp Coriander powder • Add ½ Tsp Garam masala • Add little water and masala paste is ready • In a pan add Mus

KALE CHANE KA PHANU • In a grinding jar add 1 cup-soaked bro…

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