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1:25
Ingredients One sitting (Double or triple the recipe depending on how many mouths or your appetite) All purpose flour 100g 1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) Procedure On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. Crack the egg or add the water and mix using a fork until it gets thick. Using a bench scraper, mix the dough together unti
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Soft Steamed Bread 4 cups all-purpose/plain flour (about 500 g) 2 teaspoons instant yeast 2 tablespoons sugar 1 teaspoon salt ⅓ cup powdered milk (optional, but makes it richer and softer) 3 tablespoons melted margarine 1 big grated carrot 🥕 1¾–2 cups warm water, added gradually
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