Last year, I fell in love with using a salt plate for cooking, but I had to learn how to use it correctly. Chopping veggies on the salt plate naturally seasons them, enhancing their flavor. I did try cooking on a Himalayan salt plate, but it didn’t work too well with lion's mane mushrooms, as they absorb too much salt. This can be a great tool to have in your kitchen if you know how to use it properly. Has anyone else tried using a Himalayan salt plate? | Turnip Vegan
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3 Replacements for dairy when making sauces: Part 2 These three options don’t miss. One option is nut-free, and the other two pack protein. See the recipes below: 1. Pumpkin (jalapeño sauce,) 2. White beans (Chipotle Sauce)3. Macadamia nuts (Sour Cream) Pumpkin Jalapeno Sauce: 1 cup of soaked raw pumpkin seeds 2 Jalapeños with seeds 1 handful of fresh cilantro Juice from a lime 3 tsp garlic powder3 tsp of white miso 2 Tbsp of avocado oil 1/2 cup of water Salt to taste. Navy Bean Ranch Dressing 1
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1.2M views · 5.3K reactions | Light, vegan, gluten-free and super delicious! Try these lentils crêpes now!  INGREDIENTS 1 glass red lentils 2 glasses water METHOD 1. Rinse 1 cup of the lentils under cold water, and then combine with 2 cups of water in a bowl or other container. Loosely cover and let stand, at room temperature, for at least 2 hours. 2. Blend and add salt if you want. 3. Now cook in a pan with olive oil. | Cookist Wow | Facebook
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Cannelloni by dr vegan To a pot, add -1,7 lb (800g) fresh or frozen spinach And cook until soft. Let it cool, chop it and then Mix with -1/12 cups vegan ricotta / cream cheese season with -salt & pepper And set aside To prepare the sauce, sauté -1 onion, chopped -2 garlic cloves, minced And add -3 cups crushed tomato Season with Salt and set aside. For the béchamel sauce melt -2 tbsp butter In a saucepan and stir in -2 tbsp flour And cook until the paste bubbles a bit. Add -1 cup soy milk Bring
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