Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the ‘Japanese walking’ trend. Dawn explains the benefits of this ...

Additionally, higher intake of ultra-processed foods might also increase the risk of anxiety by up to 53%, obesity by 55%, ...

Instead, it has a neutral flavor that “serves as a blank canvas,” according to the company, for customers to season however they like. Beyond Ground contains only four ingredients — fava beans, ...

Eating ultra-processed food – and therefore additives – is more common among low-income families, who are also at greater ...

This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

A leading professor has waded into the debate about ADHD being 'caused' by poor diet choices-and shared a totally new ...

Robert F. Kennedy Jr.’s ‘Make America Healthy Again’ movement is taking off in red — and blue — states, even as health ...

A new clinical trial from University College London (UCL) and University College London Hospitals (UCLH) has found that ...

From the editorial, "While a virus may be more fear-inducing, ultra-processed food can prove just as life-shortening, albeit not quite as suddenly. This is not a new threat, of course. " ...