So, while it’s similar to early ancestral eating, there’s arguably more nutritional diversity, plus more variety in cooking ...

Eating ultra-processed food – and therefore additives – is more common among low-income families, who are also at greater ...

This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

Children are likely to see branded food content for candy, fast food and other unhealthy options while watching YouTube – raising questions about whether regulatory oversight goes far enough according ...

A new clinical trial from University College London (UCL) and University College London Hospitals (UCLH) has found that ...

From the editorial, "While a virus may be more fear-inducing, ultra-processed food can prove just as life-shortening, albeit not quite as suddenly. This is not a new threat, of course. " ...

What makes this doubly frustrating is that Kennedy and his back-to-the-past approach to public health would be better off ...

A recent federal report said adults and kids in the U.S. are getting more than 50% of their total calories from ...

When it comes to weight loss, many of us get caught up on macros, or how much protein, carbohydrates and fat foods contain.

Ultra-processed foods are also expected to play a significant role in the upcoming second MAHA Commission report, which was expected by Aug. 12 but has yet to be released. Kush Desai, a White House ...

Recent entries into the processed plant-based protein segment have lowered sodium and fat content, research says, and that ...

The group pressed the MAHA Commission for a science-based strategy and met with the USDA to address the problem of feral ...