Large food businesses are feeling their most confident in a decade with profits on the up and more growth expected, a survey ...

Fast-growing bakery brand Jason’s Sourdough has unveiled a duo of flavoured loaves and expanded its protein range. Building ...

Brands are losing share of the fast-growing free from market to own-label. Why? And what can they do about it?

In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and ...

Bagel brand New York Bakery has expanded into sub rolls and cookies, backed by its biggest marketing push in five years. NYC ...

JJ Foodservice is to launch a refreshed version of its supplier conference, Connect 2025, to meet new partners and strengthen ...

Keystone Brewing Group has received £2m in fresh funding from its owner as it looks to hit £100m in revenue by 2028. The ...

The future of the HFSS ad clampdown, and the 9pm TV watershed that comes with it, took a new twist last month when it was delayed for a third time ...

The 'jingle' may feel dated, but sound is still crucial to the way consumers perceive brands. How is sonic branding evolving ...

Pact Coffee’s Bourbon Cream Decaf Pods (rsp: £5/10 pods) were developed in response to customer feedback and growing interest in decaf coffee among consumers, according to the supplier. They are the ...

This is not just about managing risk, it's also the biggest opportunity in a generation, says Henry Dimbleby, author of the ...

The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector ...