Did the new year inspire you to eat better or where you still obsessed with sweet treats from the festive season? The answers ...

Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake.

Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

Start the new year with something fresh and exciting! Woolworths’ new Shake-It Bowls are a range of globally inspired salads designed for busy people on the go. Whether you're heading back to work, ...

Probiotics and prebiotics are both good for your gut health, but they’re not the same thing. Dieticians explain what they are ...

1. Preheat the oven to 180°C. Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

You love the recipes, videos and infographics we share on our site, Facebook and Instagram, but if you want even more top-notch content, you need to join us on TikTok! Follow us at @wwtaste for top ...

Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...

Preserving is one of my favourite pastimes – my fridge is packed with jars of pickles, jams and marmalades that I reach for almost every day. Right now, for example, my top shelf is populated with ...

Preheat the oven to 190°C. For this recipe you'll need about 600g of pastry. Roll out the pastry thinly, about 4mm. Cut bases measuring 7cm (just larger than the top circumference of each indent on ...