Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

The storied hotel — the first in New York City to offer room service, have electricity in rooms, and allow single-women ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

Anotheroom, a 25-year-old bar staple of Tribeca, will relocate to 141 West Broadway. The original location was owned by the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Comfortland, the Astoria-based restaurant dedicated to all sorts of comfort foods, finally made its Manhattan debut on Sunday ...

Pakistani street food spot, Karachi Kabab Boiz, from a group of friends who ran a kebab roll cart around Queens, has settled ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...