It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

Lincoln Center leveled up majorly when the restaurant, Tatiana, opened from Kwame Onwuachi in 2022, part of a bigger ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

There were various points where she wasn’t sure she was going to be able to open a wine bar there, but she finally signed the ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East ...

Montague Street has long been a stretch of mostly unremarkable restaurants in the tony neighborhood of Brooklyn Heights. Yet ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...