The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

Over the last four months, the Mírate crew has been revamping the shuttered Sherman bar on the corner of Ventura and Van Nuys ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...