All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...

Deep-fried then fried again – this time in butter and the jammy yolks of salted duck eggs – Ho Jiak’s kiam ah nui kay might be Sydney’s most extravagant fried chicken. Every mouthful ...

The char kway teow Ho Jiak is legendary. The flat rice noodles are slippery and chewy and come tangled with thin slices of lap cheong, sweet prawns and hand-picked swimmer crab. There’s a ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

Two years ago, Ho Jiak Haymarket, a Malaysian restaurant in Sydney, introduced its “crossover” Indomie goreng ice cream. At about the same time, the ice cream store Holi Ice Cream claimed to ...

Ho Jiak Town Hall’s Lunar New Year Yee Sang Banquet with lobster. Picture: Jenifer Jagielski “Growing up, Lunar New Year was my favourite time of the year”, says Junda. “Every family ...

Once I arrived, I met up with 31-year-old Elizabeth and her mother Sandy, the mother-daughter team that runs a multi-generational family business called Kueh Ho Jiak. They told me that I would be ...