Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

MORE TIME TO TRAVEL You'll enjoy the foods of Lucca whether indulging in traditional Tuscan dishes at a restaurant or savoring a sweet treat at a gelateria. MORE TIME TO TRAVEL - Explore new ...

There’s a reason Tuscany is so revered by lovers of food and wine: Sense Experience is a great way to discover a new side of it.

Sapori, the historic Italian pastry brand, celebrates the 30th anniversary of Slow Food, partnering to support and promote good, clean and properly pr ...

But Tuscany is so huge with so many different kinds of cooking and I have favourite places all over the place. I adore the food around Lucca, also in the centre of the region. For simple Tuscan food, ...

Many traditional Tuscan recipes call for soaking bread slices in water, squeezing to exact the water, and then tearing them into pieces before adding to the mix.

The people of Tuscany are known as mangiafagioli, or "bean eaters," a nod to the prominent role beans play in their cuisine. Cannellini (white kidney) beans are the region's most famous legume, and… ...