Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

Sotto Sotto is a relative newcomer because it only opened in 2021, after the pandemic. The restaurant offers traditional, well-prepared, local dishes made from Pietro Nardi’s recipes, a chef ...

How did you end up in Tuscany? When I turned 30 I decided I wanted one last big trip before I settled down. So I booked a one-way ticket to Europe and planned a month in France and a month in Italy. I ...

Sapori, Tuscany’s historic baked goods brand, celebrates the uniqueness of Tuscan pastries with Cantucci, Panforte and Ricciarelli Sapori partner of Slow Food @ Salone del Gusto FLORENCE, Italy ...

It’s no secret that Italians take their food and wine seriously. But in Tuscany, the passion runs much deeper than just producing perfect samples of gelato, risotto and Chianti. The region in… ...

From "Tasting Italy" by America's Test Kitchen. Salt and pepper. 1 pound (2½ cups) dried cannellini beans, picked over and rinsed. 6 ounces pancetta, cut into ¼-inch pieces ...