When the turkey comes out of the oven, rest it for at least 20 minutes (10 pounds or smaller) and up to 40 minutes for larger fowl. During this time, anyone lingering around the kitchen will walk ...

Create festive Thanksgiving crafts with these 19 free SVG cut files! Perfect for holiday crafting. Grab your free designs and start crafting now! Thanksgiving is almost here, and I’ve got 19 ...

Tips for a healthier Thanksgiving 03:50. Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be ...

Throwing out all that turkey also means the resources used to produce it are being wasted. According to NRDC estimates, producing just one pound of turkey meat uses 520 gallons of water —the ...

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to ...

Otherwise, this is turkey soup and turkey salad territory. Also, if you take the time to scrape all the dark meat out, it works well in a turkey hash or turkey tacos on Friday morning. 6.