The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which allows you to control the doneness of each part, without having to guess. I ...

If you’re lucky enough to have a fridge full of turkey leftovers, we have ideas for how to use them. Quesadillas, Reubens, chili, and more will spice up lunches and dinners for days.

Sometimes, the leftovers can be as good as the Thanksgiving feast itself. AP food writer Katie Workman says that riffing on the traditional Reuben sandwich creates a masterpiece of a turkey sandwich.

How bad is food waste on Thanksgiving About 200 million pounds of turkey are thrown out over the Thanksgiving holiday week, according to estimates from the Natural Resources Defense Council.

"Yellowstone" actor and real-life chef, Gabriel "Gator" Guilbeau, shares with Fox News Digital his Thanksgiving tips for Americans who are cooking and carving turkeys this year.

PHOTO CREDIT: AMAZON Buy on Amazon Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp. How we chose ...

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

About 200 million pounds of turkey are thrown out, according to estimates from the Natural Resources Defense Council. Wasted food, though, is a year-round phenomenon.

Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

The Farm Bureau projects the average price for a Thanksgiving turkey to fall 6.1%. The cost of an average meal for a group of 10 people is at $58.08 — down 5% from the previous year.