Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Here are five restaurants, from my classic go-tos to new faves, that will make you fall in love with Taipei’s incredible food ...

Getting your Trinity Audio player ready... Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Taiwan’s most popular fried chicken ...