Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

In the Chinese zodiac, 2025 was the Year of the Snake, a time for shedding old skin and reinventing oneself, according to Garrett and Coco Morris, co-owners of Sichuan Kitchen SLO in San Luis Obispo.

Sichuan peppercorns, the dried seed pods of the prickly ash, are actually not a kind of pepper, but a spice that delivers tongue-tingling heat with a citrus accent. They have become quite widely ...