Republic Day 2026 approaches, a time for national celebration. Citizens will observe this significant day with parades and ...

Yung Lau, who has ownership stakes in multiple Valley Sakura Sushi locations, is accused of running a human trafficking operation to staff his businesses. According to a criminal complaint filed in ...

A Phoenix-area sushi restaurant owner was arrested on federal charges of harboring and employing undocumented immigrants. Yung Lau is accused of housing around 25 undocumented workers in properties he ...

Fort Lauderdale’s sushi game has never been stronger, y’all. What was once a sleepy landscape of mom-and-pop roll joints has transformed into a vibrant, world-class scene — with even ten brand-new ...

CLEVELAND, Ohio — When you walk up the stairs into Sushi Kuwahata, an eight-seat, reservation-only omakase restaurant in Ohio City, your five senses are easily tricked into thinking you’ve traveled to ...

When you're craving sushi on a budget, these supermarkets will deliver consistent quality. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV.

AI-generated summary reviewed by our newsroom. Read our AI Policy. Giorgios Hospitality Group opened Tomi Sushi at East End Market in Raleigh. Menu lists signature rolls, nigiri, sashimi and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Japan-based restaurant chain Sushi Zanmai is opening its first U.S.

Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...

Global conference SusHi Tech Tokyo 2025 kicked off in Tokyo on Thursday with around 600 startups and pavilions set up from 16 countries, becoming one of the largest events for startups in Asia.

At Osaka Expo 2025, Kura Sushi is taking things to the next level with the world’s longest sushi train—a whopping 135 meters of rotating plates, global flavors, and futuristic tech. For the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After working ...