If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

Members of the high-profile group have been in West Texas for a few days for training and getting fitted for space suits.

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Apr. 2, 2025 — Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

The cuts hit multiple agencies, affecting work on HIV, gun violence prevention, vaccines, minority health research, and more.

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...