While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, ...

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The Smithsonian Asian Pacific American Center (APAC) will open its next exhibition, “How Can You Forget Me: Filipino American Stories,” Dec. 23 at the Nicholas F. and Eugenia Taubman Gallery in the ...

You know that feeling when you stumble upon a place so special, you’re torn between telling everyone you know and keeping it your own delicious secret? That’s the dilemma Pennsylvania locals face with ...

Chicken sotanghon soup is a light noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables. Warm, flavorful, and perfect for cold days. Ingredients: Sotanghon noodles, chicken ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This fan-favorite dish can be whipped ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...