In Mexico, underpinning the mezcal industry with sustainable agave production is crucial to long-term land health and ...

By Rhett Ayers Butler Many view conservation as a ledger of discrete gains—acres saved or species rebounded—but for Gary Tabor, the more vital metric is architecture. He focuses on systems that hold ...

Forest cover and natural vegetation help mitigate several environmental challenges, like global warming, heat waves, air and water pollution, floods, soil erosion and desertification. But how are ...

To counter the fierce backlash over the controversial definition of Aravalli hills, the Bhajan Lal Sharma govt Wednesday ...

In India, if environmental justice continues to be diluted in the name of development, the Constitution of India risks ...

In late 2025, the United States Department of Agriculture (USDA), along with the United States Department of Health and Human ...

Researchers have launched the first coordinated plan to protect microbial biodiversity, calling attention to the “invisible 99% of life” that drives essential Earth systems. The IUCN has formally ...

When you meet Jimmy Emmons, you will be shaking a hardworking hand and you will feel the warmth of that unique smile coming from under his wide-brimmed cowboy hat. It’s a moment that you will never ...

Most of us weren’t around to see the Dust Bowl of the 1930s. But a mixture of drought and poor farming practices saw the topsoil of a half dozen states stripped away. Picture the dusty and desolate ...

Sep. 20—PARK RIVER, N.D. — As watershed coordinator for the Walsh County Three Rivers Soil Conservation District in northeast North Dakota, Josh Anderson knows the challenges of implementing ...

Private grants through various groups and programs such as North Dakota’s Outdoor Heritage Fund can help, but with a tighter federal budget, “there’s more competition for the scraps of dollars.” Josh ...

Human activities such as intensive farming and overgrazing are degrading soil nearly 1,000 times faster than natural processes. If this trend continues, global food production could drop by 10% by ...