From sweet classics to unforgettable treats, these church potluck desserts have earned legendary status and continue to ...

You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet. ✅Ingredients shortbread CRUST: • 1/2 cup sugar • salted butter ...

MANILA, Philippines — Cy Ynares is not known as The Bald Baker for nothing. He makes awesome special cookies — some simple and classic, others bold and daring and loaded with toppings — that will make ...

When Artie and Nicole Januario found themselves unexpectedly unemployed at the same time this past winter, the situation initially seemed like a disaster. After all, Artie had just started a new ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

Summer heat often makes baking less than desirable, so if you’re going to heat up the kitchen to make dessert, you gotta make it worth every bead of sweat that collects on your forehead. These berry ...

Hidden along San Elijo Avenue in Cardiff-by-the-Sea sits a turquoise building that houses what might be the most transcendent lemon bar experience in all of California – a sweet-tart masterpiece so ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These lemon bars are so good! … If you’re a fan of lemon desserts, you’re going to ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Fortunately for lemon bar lovers, this recipe for “Lemon Bars” from “The Complete IBS Diet Plan” (Rockridge Press) by Amanda Foote, RD, offers a sweet and sour offering with delicious shortbread crust ...