Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

Enjoy these flavorful Puerto Rican–inspired recipes while watching Bad Bunny light up this year’s Super Bowl halftime show.

Puerto Rican snacks and drinks bring bold flavor to halftime, from crispy alcapurrias and sweet tembleque to refreshing ...

Bad Bunny is going to be giving us all a Super Bowl Halftime show that is going to be steeped in Puerto Rican pride. His ...

Maggie and Fermin Fabian, owners of Caribe Spanish Restaurant and Sports Bar in Schenectady, are preparing for Super Bowl 60 ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Jean Paul Rivera and Sheila Negroni are bringing a new Puerto Rican dining experience to Downtown Painesville. Their Dale Come restaurant recently opened at 25 S. St. Clair St., which has been home to ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

Tired of grabbing your gandules to go? Well, there’s good news coming down the road. Chef Pablo Curbelo, the force behind Puerto Rican Grub Express, is expanding his operation into a brick-and-mortar ...