Last year I debuted a new concept for sharing seasonal ingredients, focusing on how each one could be made the star of a recipe from the culinary perspectives of a chef, a baker, a barista and a ...

My yuzu pavlova brings a bright, Japanese-inspired twist to a dessert that’s practically a cultural phenomenon in Australia and New Zealand. Pavlova appears on countless Christmas menus, and while it ...

Every holiday table needs a show-stopping dessert, and this matcha berry pavlova wreath is the perfect offering. With layers of airy meringue, lemon curd, and whipped cream — each infused with earthy ...

We've put together 12 days' worth of fantastically festive baking projects to celebrate the season with sweet and showstopping treats. Craft a picture-perfect centerpiece for your holiday meal finale ...

It’s common for baking recipes to call for room-temperature eggs. In theory, this makes sense. They whip to a greater volume, capturing more air for lighter and fluffier batters. They also incorporate ...

Warning: you'll never get enough of this recipe. Rick Stein’s latest book Rick Stein’s Christmas has over 100 recipes to get you through the season. He shares his inspiration for this delicious ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Its namesake, the pavlova, is a ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry chef Romina Peixoto Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Friday night dinners at my grandparents house were epic. It was the early ’70s and everyone was young. I can still picture my uncles with their muttonchop sideburns and wide-collar shirts. My mother ...