Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Bring a large pot of salted water to a boil. In a large skillet or Dutch oven, cook the pancetta in a drizzle of olive oil over medium-high heat. Give it a head start for a couple of minutes before ...

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