Save this for your next Friday night, these comfort driven Italian kitchens are the kind of places you go back to on purpose.

There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

Get the Recipes for Tuscan Ribollita Soup and Radicchio Salad! Chefs Clare de Boer and Jess Shadbolt, co-owners of the beloved French-Italian restaurant King in New York City, join TODAY to share ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

If you cook with chicken thighs often, then you'll want to add this creamy Tuscan chicken recipe to your dinner rotation. This recipe features juicy chicken thighs, a creamy sauce, and additions like ...

Spicy sausage, tender chickpeas, and savory aromatics come together for a comforting bowl of goodness in this one-pot soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuscan chicken serving on plate - Katie Rosenhouse/Chowhound What's for dinner tonight? It's the question that nearly everyone ...