To separate farfalle fact from fiction, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest myths and mistakes regarding the Italian staple, and, as it ...

Spaghetti, pizza, and lasagna are some of America’s favorite foods, but while some chefs are celebrated for introducing Italian cooking to the U.S., the true credit belongs to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

Other celebrity chefs with restaurants in the suburbs include Gordon Ramsey's Ramsey's Kitchen in Naperville and Fabio Viviani's LAGO in Lake Zurich and Giostra at The Arboretum in South Barrington.

Director Peter Miller’s shares excitement about his new documentary film, “Marcella,” focusing on the legendary Italian cook ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Pizza Da Wali is renowned for its wide array of authentic Italian dishes, including Arancini, Tiramisu, Fettuccine, and Neapolitan pizza. Wali also offers an impressive selection of pasta dishes, such ...

Every participant will also leave with an essential pasta-making cooking kit to continue learning at home. This course is free, but space is limited. You can apply here.

Originally from Messina, Sicily, Giuseppe “Pepe” De Vuono is the executive chef of Octavium Italian Restaurant ... what we now call farm-to-table cooking. In Hong Kong, what attracts me ...

But it’s not all about the ambiance. There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus years since the first large-scale waves ...