Barilla’s executive chef draws a hard line on the topic.Key TakeawaysAn executive chef from Barilla America says you should never rinse your pasta.Letting the starch coat the pasta will create a ...
To separate farfalle fact from fiction, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest myths and mistakes regarding the Italian staple, and, as it ...