Fearless explorer Hari Budha Magar has revealed how he nearly died making history as the only double below the knee amputee to complete the Seven Summits challenge ...

Gramercy: Chim Chim, a new Thai bakery and coffee shop, opened in early January, serving eye-catching Southeast Asian treats, ...

Mont Blanc is a truly classic dessert, and since its creation in France in the 19th century, it has undergone various transformations. In its simplest form, sweetened chestnut “noodles” or “vermicelli ...

Pramol Alto’s seasonal set menu speaks of the team’s varied backgrounds that they draw upon to create vibrant dishes made from fresh local ingredients. South Tyrol’s Pramol Alto was only meant to be ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Montblanc has just launched its new Digital Paper, an E Ink device designed to replicate the feel of handwriting on paper. Accompanied by the Montblanc Digital Pen, the product is a clever bridge ...

When tablet computers were first popularized, there was a lot of hype about how they would revolutionize and even replace traditional handwriting. However, the experience turned out to be less than ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...