Delicious steak fajitas, made completely from scratch with its own seasonings, using tender flank steak makes for an amazing, ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an ...

This pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.

You live and you learn. Nothing is worse than hungrily opening your takeout and realizing it’s the most unappetizing meal you’ve ever ordered. Well, that happened to one diner who tried cooking his ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...