Discover California’s best avocado-based dishes, from guacamole perfection to creative smoothies, showcasing this creamy ...

Most avocados sold in the U.S. are imports from Mexico, where farming has environmental and human-rights impacts little known ...

The popularity of farming agave is taking off in California, with climate change motivating growers to consider planting drought-tolerant crops. With all that buzz, UC Organic Agriculture Institute ...

Hass avocados experienced their strongest Big Game week performance in four years during 2025, according to the Hass Avocado ...

Jeremy's latest newsletter saves me including an interesting paper on the domestication of avocado in a forthcoming Brainfood. The often humid climate of the tropics means that ancient plant remains ...

The Agriculture and Food Authority (AFA) has dismissed claims that it has suspended the export of fresh avocados. In a ...

Avocado remains from El Gigante illustrate how ancient farmers domesticated crops to adapt to changing environments. The ...

Scientists uncovered ancient avocado remains in a Honduran cave, offering genetic clues that could protect the crop from ...

According to Dr. Thakar, early humans took over the role once played by giant animals like sloths and mammoths, which ...

Today's avocado industry, a multi-billion-dollar global enterprise, relies primarily on a single variety: the Hass avocado. This monoculture approach poses significant risks, as genetically identical ...

While California farmers often rattle off a list of challenges they face including high labor costs, water restrictions and overseas competition, many avocado growers say they have a good thing ...