Create delicious and healthy homemade granola bars with this simple recipe that kids will love and parents will appreciate.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Idlis are one of the most forgiving make-ahead breakfasts. Once your batter is fermented, you are set for 3–4 days. Idlis ...

In this episode of In the Kitchen with Matt I will show you how to make a granola bar. This particular recipe is for a homemade chocolate granola bar. Granola bars come in all kinds of different ...

I love finding new recipes for high-protein snacks, especially healthy protein bars, because I’d rather make them at home than pay more for ready-made ones that are heavily processed. Fuelling your ...

I’ve been rethinking the things I buy and realized that making some items myself can actually be pretty rewarding. It’s not just about saving money, but also about having more control over what I use ...

The Granola Bar on Long Island, which opened in Woodbury a year ago, has expanded to Massapequa Park, giving the South Shore another brunch option. This all-day brunch spot is "a cousin to Woodbury," ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

These bars from the Plant-Powered Families cookbook are endlessly adaptable—simply add in your favorite crunchy nuts, spices, drizzles, or dried fruit. To keep it nut-free and allergen-friendly, try a ...

I’ve been searching for the perfect protein bar recipe for ages and, just like buses, three come along at once! I will sometimes buy on-the-go protein snacks, but if I have time, I prefer to make my ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...